This Artist-Run Mallorca Hotel Gives the Farm-to-Table Movement Its Flowers
This year’s new menu grows with the seasons—and what the team enjoy—and expands the vegetarian and seafood offering, all topped with Parchanska’s signature edible flowers: squash blossoms, rose petals, purple…
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A Fragrance That Smells as Rich and Complex as a Max Richter Composition Sounds
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- July 22, 2025
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