Tahini Is a High Protein Food You Can Eat Every Day—With Almost Everything

When cooking at home, it’s easy to get into a rut. Same-old salad. Same-old salmon. Same-old pasta dish. Sometimes, however, all it takes is a new ingredient to change everything.…

Inside Glow Recipe’s Global Brand-building Aspirations

More than a decade after the brand’s founding, Glow Recipe is seeing the fruits of its labor. Under the leadership of cofounders and co-chief executive officers Christine Chang and Sarah…

Glow Recipe’s First Tinted Lip Balm Is a Juicy as Bingsoo

Bingsoo is the undisputed dessert of Korea. Sweet, delicate, and creamy, shaved ice is often paired with condensed milk and chocolate or espresso for decadent flavor, or strawberry and melon…

Glow Recipe’s New Launch Is Inspired by South Korean Dessert Bingsoo

Glow Recipe‘s food-inspired product suite is getting a sweet addition. Enter Glass Balm, the brand’s second lip product, which will debut on Sephora‘s app on Sunday, website Monday and bow…

Millie Tsukagoshi Lagares’s ‘Umai’ Cookbook Opens the Doors to Japanese Home Cooking

Undulating crowds traversing busy crossroads and neon-streaked skyscrapers are just some of the images that might spring to mind when thinking of the Japanese capital of Tokyo—its chaos, energy, and…

Glow Recipe’s Watermelon Glow Dew Shield SPF 30 Is My New Summer MVP

In our series Trial Run, TZR editors and writers put the buzziest new beauty products to the test and share their honest reviews. This week, editorial director Angela Melero is…

Health Benefits of Wild Garlic

The excitement at many farmers’ markets has reached fever pitch. No, it’s not ramp season quite yet, but rather another niche allium’s star time of year. Wild garlic, a cousin…

This Green Smoothie Changed My Gut

I hate to admit it, but avoiding bloating post-meal isn’t an easy task for me. Sometimes it’s my hormones, other times I’ve eaten something that simply isn’t agreeing with me—regardless,…

6 Reasons to Eat More Oatmeal

Oatmeal may not be the most glamorous of breakfast foods—but it’s definitely one of the healthiest. There’s a reason, after all, that oats have been eaten for thousands of years.…